It's hard to put into words how much I appreciate you for watching this blog grow with me. I am truly humbled at your interest and I thank you for spending time with me each day. It's time for a blog lift and I'm so excited to launch the new and improved format very soon. As always I want to hear your comments and feedback. I hope you all have a great weekend!
I LOVE Reese's Peanut Butter Cups. In fact, I love all things chocolate and peanut butter. Unfortunately my thighs and skin don't take as well to milk chocolate and unnatural peanut butter.
I made these organic dark chocolate (70% cocoa) and almond butter cups earlier this week for a dinner and they were delicious little treats – and so easy!
Makes 16 little mini cups
1 cup organic dark chocolate chips 1/2 cup almond butter
Melt half of the chocolate in the microwave for 30 seconds
Fill a mini cup-liner halfway with chocolate. Make sure you smush it around so that it covers the entire lining. Put them in the freezer for at least 20 minutes or until hard.
Take out the cups and put about a 1/4 tsp of almond butter in each cup.
Freeze this for about 4 hours.
Then add the final layer of melted chocolate to the top and put in the freezer.
Bring them out and refrigerate before you serve them. The key is the mini cup, the normal sized ones don't bite down as well.
This weekend I'm so excited to be attending The Memory Ball, a charity ball benefiting Alzheimer's disease. The ball is being organized by one of my best clients, she's done such an amazing job with it and I'm sure it will be a great night!
I can't decide which dress I should wear…
Option One: BCBG Bandage Dress
Option Two: French Connection Grecian Dress
I usually don't get emotional while watching movies but I've never cried harder than at the end of the Note Book when the older Ali didn't recognize her own family, truly a heartbreaking thought. I think Alzheimer's is often a forgotten disease and I'm happy to be supporting it this Saturday night.
There are still a few more tickets left to be sold! If you're interested in coming today is the last day to buy tickets! You can do so here. Hope to see you there!
I'll be wearing the dress with the most votes on Saturday night.
When I was in high school I had the pleasure of running with the University of Toronto junior development track team. I've asked a friend and fellow (much faster) U of T runner, Jackie Todd for her tips on how to prepare for a 10k! Here's what Jackie suggests:
The weather is getting warmer, the birds are chirping and it is time to get running! I know many people put running (especially outdoors) on hold over the winter, but it is time to put on those shoes and get out the door!
Along with the summer come a ton of road races and fun runs. Here is a quick and simple guide to prepping for a summer full of running!
Work up the mileage. The golden rule of mileage is never add more than 10% per week. It is important to remember that our bodies need to get accustomed to new or increased amounts of exercise. If you are new to running a great goal is to run a total of 10k (3-4k a day), second week up to 15k (4-5k a day) and work up from there. Go at your own pace and keep challenging yourself! If you are already an avid runner and are confident running 10k, then work on gradually decreasing your 10k time throughout the summer, you can do this by introducing interval workouts.
Rest. It is important to remember that our bodies need rest! Running every day, especially for new runners may lead to fatigue and injury. Make sure you take at least 1 or 2 days off running each week. Your body will thank you!
Variety, variety, variety. Running the same loop at the same pace every day may get really boring, really fast. Instead, try switching up routes so that you have at least 3 to work from. As well, add some intervals into your runs! Try this to start: 1 minute running hard, 1 minute running easy, repeat 5-10 times. Remember to always do a 5-10 minute warm-up before any interval workout!
Make friends! Running with other people is great, especially if you have the same goals! You can work together to push and motivate each other, helping both of you stay committed to the program. If you have friends that run, make a point of running with them, if you don’t, think about joining a running group!
Have fun! You put in the hard work, toughed through some grueling runs, so its time to show off! Whether you want to race for time or just run with your friends, road races are a great way to see the benefits of all your hard work. Rewarding and fun, what could be better??
There are tons of road races and community runs throughout the spring and summer. Coming up in only a few weeks is the Mercedes-Benz Oakville 10k! This run series is known for having a great, fun atmosphere, and includes a 10k run/walk, 5k run/walk, 1k Junior Jog and 300m Toddler Trot! If you feel like you are ready to go, get on the road and run for a good cause! Check out the MB10k website for more info and to register! I'll see you there!
When Matt and I moved into to our apartment we focused on the essentials: record player: check, exercise equipment: check, pretty bowls for serving food: check!
Ok so not totally.
One “essential” that we didn’t include was a toaster. It wasn’t a conscious decision. I was looking around for a pretty one and of course Matt, my forever thrifty boyfriend was happy not to spend any more money.
Our bread consumption dropped tenfold. I went from making toast every morning and sandwiches for lunch to now almost never having any bread. At first I did miss it a bit, but not really enough to warrant buying a new toaster. There is a loaf of bread in our freezer that has been there for almost three months and I’m not the least bit interested.
What I have noticed is how much better my constitution works. Once a day, like clockwork – this did not happen when I was eating toast all the time. It would be more like every three days which now I can’t believe.
Don’t get me wrong here, I’m not totally done with bread. I don’t believe in food extremism. I find when I cut something out entirely I often overeat other foods to compensate. So bread is still ok but what I am done with making it part of my regular daily diet. We still make our own homemade pizzas once a week for date night and I will have a sandwich once a week if I’m out somewhere and it looks really good.
I’m a big believer in making your life easy to be healthy and difficult to be unhealthy. It’s now more difficult for me to turn on the oven and broil toast the bread than it is to make a salad.
So toss your toasters! Or just move it out of sight for a few weeks and see if you miss it.